Browsing by Author "Galanakis C.M."

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Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)

Ucak I.; Gokoglu N.; Toepfl S.; Galanakis C.M. (Blackwell Publishing Ltd, 2018)

Herring fillets were inoculated with Photobacterium phosphoreum and Morganella psychrotolerans, vacuum packed and subjected to high-pressure processing (HPP) treatment (100, 200, 300, and 500 MPa for 5 min) or left untreated ...
Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans

Ucak I.; Gokoglu N.; Kiessling M.; Toepfl S.; Galanakis C.M. (Academic Press, 2019)

Inhibitory effects of high pressure processing (HPP) on the biogenic amine formation (histamine, tyramine, putrescine and cadaverine) in marinated herring fillets (2% acetic acid+8% NaCl; or 4% acetic acid+8% NaCl solutions) ...