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dc.contributor.authorAkyol, Ethem
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorDogan, Hamide
dc.contributor.authorAkgul, Hasan
dc.contributor.authorUnalan, Adnan
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2015
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.urihttps://hdl.handle.net/11480/4052
dc.descriptionWOS: 000354156600005en_US
dc.description.abstractThis study aimed to determine the total antioxidant and oxidant status and oxidative stress index of honey samples which were collected from 11 different phytogeographical regions in Turkey. Honey samples were kept at 4 degrees C until analysis. Total antioxidant status, total oxidant status and oxidative stress indexes were defined with in vitro analyses in extracted honey samples, and then, the obtained data were compared statistically. These characteristics of honey were analysed by the most sensitive and reliable measurement kits developed newly. In addition, biological activities of honey samples originating from different regions were also compared. As a result of the study, the highest total antioxidant capacity was observed (P<0.01) in the honey samples obtained from Duzce and Mugla regions. The results also showed that total antioxidant capacities of honey samples could change according to various phytogegraphic properties of different regions in Turkey. Besides, antioxidant properties of honey depended on phenolic compounds that could change according to plant vegetation of honey obtained from different regions.en_US
dc.description.sponsorshipNigde University Research Fund [FEB 2011/24]en_US
dc.description.sponsorshipNigde University Research Fund (FEB 2011/24) is gratefully acknowledged for support of this work.en_US
dc.language.isoengen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjecthoneyen_US
dc.subjectoxidanten_US
dc.subjectin vitro analysesen_US
dc.subjectTurkeyen_US
dc.titleDETERMINING THE TOTAL ANTIOXIDANT STATUS AND OXIDATIVE STRESS INDEXES OF HONEY SAMPLES OBTAINED FROM DIFFERENT PHYTOGEOGRAPHICAL REGIONS IN TURKEYen_US
dc.typearticleen_US
dc.relation.journalFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.departmentNiğde ÖHÜen_US
dc.identifier.volume24en_US
dc.identifier.issue4en_US
dc.identifier.startpage1204en_US
dc.identifier.endpage1208en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthor[0-Belirlenecek]


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