Time delays have become unavoidable in power systems since communication links are extensively used for sending and receiving control signals. This paper investigates the effect of time delays on the stability of a single-area ...

Shalgam (salgam), is a traditional Turkish lactic acid-fermented beverage. It is produced from the lactic acid fermentation of black carrot the main raw material, rock salt, sourdough, bulgur flour, turnip, and drinkable ...

The aim of this study is to determine some hydro-physical and chemical characteristics of soils on the grassland areas under semi-arid conditions in terms of soil degradation processes. Three sampling plots of 20 x 20 m ...

This study was performed to evaluate the effect of lactococcin BZ and enterocin KP against Listeria monocytogenes ATCC 7644 in skim (0.1%), half (1.5%), and full fat (3.0%) UHT milks. The milk samples were inoculated with ...

To understand the conformational changes of mushroom PPO, the secondary structural change of the enzyme during thermosonication treatment at different power (60, 80 and 100%), temperature (20-60 degrees C) and time (0-30 ...