| dc.contributor.author | Serçe S. | |
| dc.contributor.author | Özgen M. | |
| dc.date.accessioned | 2019-08-01T13:38:39Z | |
| dc.date.available | 2019-08-01T13:38:39Z | |
| dc.date.issued | 2016 | |
| dc.identifier.isbn | 9781498703598 -- 9781498703581 | |
| dc.identifier.uri | https://hdl.handle.net/11480/1830 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | CRC Press | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | [0-Belirlenecek] | en_US |
| dc.title | Physical, chemical, and antioxidant properties of jujube fruits from Turkey | en_US |
| dc.type | bookPart | en_US |
| dc.relation.journal | Chinese Dates: A Traditional Functional Food | en_US |
| dc.department | Niğde ÖHÜ | en_US |
| dc.identifier.startpage | 199 | en_US |
| dc.identifier.endpage | 204 | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.contributor.institutionauthor | [0-Belirlenecek] | |
