Makale Koleksiyonu
Recent Submissions
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Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy
(ELSEVIER SCI LTD, 2017)To understand the conformational changes of mushroom PPO, the secondary structural change of the enzyme during thermosonication treatment at different power (60, 80 and 100%), temperature (20-60 degrees C) and time (0-30 ... -
Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents
(Akademiai Kiado Rt., 2016)This study was performed to evaluate the effect of lactococcin BZ and enterocin KP against Listeria monocytogenes ATCC 7644 in skim (0.1%), half (1.5%), and full fat (3.0%) UHT milks. The milk samples were inoculated with ... -
Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality
(WFL Publisher Ltd., 2014)Shalgam (salgam), is a traditional Turkish lactic acid-fermented beverage. It is produced from the lactic acid fermentation of black carrot the main raw material, rock salt, sourdough, bulgur flour, turnip, and drinkable ...
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